Junior College equips students with the skills needed for further education, while also helping them develop personal skills and confidence alongside studying for their GCSE’s.
Students choose a specialist programme in either Catering or Sport, gaining practical, hands-on experience in each field.
In Catering, students learn essential culinary skills, food safety, and the basics of menu planning.
In Sport, they focus on physical fitness, teamwork, and principles of sports coaching.
Both specialisms are led by industry-experienced staff and are designed to inspire students, build confidence, and raise aspirations for their future.